Free Recipe Becky s Wedding Punch
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Becky s Wedding Punch Recipe
2 cn (12-oz) frozen pink (or
-yellow) lemonade
-concentrate
1 cn (12-oz) frozen limeade
-concentrate
1 cn (46-oz) pineapple juice
3 Lemonade cans cold water
1 Bottle (2-liter) 7-up (or
-your favorite)
Becky s Wedding Punch Preparation
This is our family”s favorite non-alcoholic punch. It was originally from the home economist at the Oregon Journal, but we call it Mix it all together, add some pretty ice rings, mint leaves, etc. for decoration. Makes about 6 quarts. Nice refreshing lime/pineapple taste, easy to keep extra makings in reserve. Happy wedding! KWARNER@HALCYON.COM (KATHY WARNER) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Becky s Wedding Punch?
If you know a better Becky s Wedding Punch Recipe please comment below.