Free Recipe Peach Fruitcake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Fruitcake Recipe
2-1/2 c Whole wheat pastry flour
1-1/4 c Brown sugar, packed
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ground cloves
16 oz Mixed candied fruits
8 oz Candied cherries
1 c Chopped walnuts
1-1/2 c Raisins
1 cn (16 oz) peaches, drained, ch
1 cn (14 oz) sweetened condensed
1 cn (10 oz) mincemeat
1/4 c Apricot or peach brandy
Peach Fruitcake Preparation
In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes Compliments of: Kathleen”s Recipe Swap Page recipes@escape.ca Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Nov 16, 1999
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Peach Fruitcake?
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