Peach Glace Pie Recipe

Free Recipe Peach Glace Pie

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Glace Pie Recipe

1 Baked pie shell-9-inch
5 c Sliced fresh peaches
-(about 5 medium)
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color,
-If desired
1 pk (3 ounces) cream cheese,
-Softened
Fruit protector, to prevent
-From discoloring-use as
-directed On package.

Peach Glace Pie Preparation

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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