Free Recipe Peach Glazed Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Glazed Chicken Recipe
1 cn (16 oz) peaches in heavy
-syrup, undrained
1 Pouch Campbell s dry onion
-quality soup and recipe mix
1 tb Brown sugar
1 ts Lemon juice
2 tb Margarine or butter
6 Skinless; boneless chicken
-breast halves or 12
-skinless boneless chicken
-thighs (about 1 1/2 lb)
Hot cooked parsley rice or
-broth simmered rice (recipe
-below)
Sliced almonds; sliced fresh
-peaches and fresh savory
-leaves for garnish
Peach Glazed Chicken Preparation
This is from Campbell”s Deliciously Easy Recipes 1. in covered blender or food processor, combine peaches, soup mix, brown sugar and lemon juice; blend until smooth; set aside 2. meanwhile, in 10 in skillet over medium high heat, in hot margarine, cook half of chicken 10 minutes or until browned on both sides; remove; set aside; repeat with remaining chicken; spoon off fat 3. stir in peach mixture; return chicken to skillet; heat to boiling; reduce heat to medium; cook 10 minutes or until chicken is no longer pink, stirring occasionally 4. serve chicken and peach sauce with rice; sprinkle with almonds and garnish with sliced peaches and savory, if desired Broth Simmered Rice: in 2 quart saucepan over medium high heat, heat 1 can (10 1/2 oz) Campbell”s condensed chicken broth and 1 soup can water to boiling; stir in 1 c uncooked regular long grain rice; reduce heat to low; cover; cook 20 minutes or until rice is tender and liquid is absorbed. Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peach Glazed Chicken?
If you know a better Peach Glazed Chicken Recipe please comment below.