Free Recipe Peach Ice Cream-Martha Stewart Living
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Peach Ice Cream-Martha Stewart Living Recipe
3 -4 large ripe peaches,
-sliced but not peeled
1 tb Fresh lemon juice
1/4 c Granulated sugar
1/2 c Milk
1/2 ts Vanilla extract
1 lg Egg
1 lg Egg yolk
1 c Plus 1 T heavy cream
Fresh mint sprigs for
-garnish
Peach Ice Cream-Martha Stewart Living Preparation
1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired, reserve 1/2 C of peach mixture to use in ice-cream sodas; separate recipe follows.) 2. Lightly mash peaches with potato masher. Stir in milk and vanilla; let stand for 1/2 hour. 3. Using an electric mixer, beat egg and egg yolk at high speed until light in color. Gradually add the remaining 1/4 C sugar, beating until incorporated. Lower speed and add cream, then peach mixture; mix to blend. Pour into ice-cream maker and freeze according to manufacturer”s instructions. (If using a hand-cranked ice-cream maker, first chill shell of the machine for 24 hours in the freezer.) Serve in goblets, garnished with fresh mint sprigs. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #030 by John Merkel <jmerk@doitnow.com> on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 1
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