Free Recipe Peach Ice Milk
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Ice Milk Recipe
5 c Peeled chopped, ripe fresh
-peaches, (3 pounds) divided
2/3 c Sugar
1 tb Lemon juice
2 c 2% low-fat milk
1 c Evaporated skimmed milk
1/2 c Frozen egg substitute,
-thawed
2 tb Honey
1/8 ts Almond extract
Fresh mint sprigs,
-(optional)
Peach Ice Milk Preparation
Mash 4 cups peaches in a large bowl. Add sugar and lemon juice, stirring well; let stand 30 minutes, stirring occasionally. Add low-fat milk and next 4 ingredients, and beat at medium speed of an electric mixer until well blended; stir in remaining 1 cup peaches. Pour into the freezer can of a 1-gallon hand-turned or electric freezer; freeze according to manufacturer”s instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour. Yield: 10 cups (serving size: 1/2 cup). Per serving: 156 Calories; 2g Fat (13% calories from fat); 5g Protein; 30g Carbohydrate; 5mg Cholesterol; 78mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Recipe by: Cooking Light, July/Aug 1993, page 90 Posted to MC-Recipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 10
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