Free Recipe Peach Ice-Milk
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Ice-Milk Recipe
2 c Mashed ripe fresh peaches or
-frozen unsweetened peach
-slices; (about 1 pound)
1/2 c Honey
1/2 c Fat-free egg substitute
2 tb Unbleached flour
3 c Skim milk
1 tb Almond extract
Peach Ice-Milk Preparation
In a medium bowl, stir together the peaches and 1/4 cup of the honey. Cover and let stand for 15 minutes. In a large bowl, use an electric mixer to beat the egg substitute on medium speed until foamy. While continuing to beat, slowly add the flour. Then slowly beat in the remaining 1/4 cup of honey. Add the milk and beat until well mixed. Transfer the mixture to a large saucepan. Cook and stir over medium-low heat about 10 minutes or until the mixture slightly thickens. Remove from the heat and let cool. Stir in the peach mixture and almond extract. Cover and refrigerate about 2 hours or until thoroughly chilled. Then freeze in a 5-quart ice-cream freezer according to the manufacturer”s instructions. Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on May 17, 1998
Cooking Temperature:
Recipe Serves: 1
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