Free Recipe Peach Melba Crisp
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Melba Crisp Recipe
6 White bread slices – firm;
Toasted
1/4 c Shedd s spread country crock
Melted
1-1/2 lb Peaches
1/4 c Brown sugar, packed
1 ts Ground ginger
1 ts Lemon juice
1/2 pt Raspberries
Peach Melba Crisp Preparation
In medium bowl, tear toast into coarse crumbs; toss with margarine, then set aside. Over a 2qt microwave-safe baking dish to catch juices, peel, pit and slice peaches. Sprinkle with sugar, ginger and lemon juice; toss to combine, let stand 1 minute. Cook uncovered, on High 8 to 10 minutes, until peaches are soft and mixture is bubbly. Add the raspberries and stir to coat. Sprinkle toast mixture over all. Cook uncovered on High 3 to 5 minutes until mixture is again bubbly. Let stand 5 minutes or more before serving. Serve, if desired with vanilla ice cream Recipe By : First 8/1/94 From: Date: 05/28
Cooking Temperature:
Recipe Serves: 6
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