Free Recipe Peach Melba Layered Dessert
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Melba Layered Dessert Recipe
1-1/2 c Boiling water
1 pk (8-serving size) JELL-O
-Sparkling Wild Berry Flavor
-Gelatin
2 c Cold seltzer or club soda
1-1/2 c Graham cracker crumbs
1/2 c Sugar; divided
1/2 c Butter or margarine; melted
8 oz PHILADELPHIA BRAND Cream
-Cheese; softened
8 oz COOL WHIP Whipped Topping;
-thawed
16 oz Sliced peaches; drained
1 c Raspberries
Peach Melba Layered Dessert Preparation
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). MEANWHILE, mix crumbs, 1/4 cup of the sugar and butter in 13×9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to fill. BEAT cream cheese and remaining 1/4 cup sugar in large bowl until smooth. Gently stir in 2 cups of the whipped topping. Spread evenly over crust. Stir peaches and raspberries into slightly thickened gelatin. Spoon over cream cheese layer. REFRIGERATE 3 hours or until firm. Serve with remaining whipped topping. Store leftover dessert in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 15
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