Free Recipe Peach Mustard Glazed Pork Chops
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Mustard Glazed Pork Chops Recipe
1 cn Peach slices* (16 oz); in
-light syrup
1 ts Worcestershire sauce
2 tb Peach preserves
2 tb Dijon-style mustard
1 ts Black pepper
4 Center cut pork chops;
-boneless, 3/8 in.thick
Peach Mustard Glazed Pork Chops Preparation
Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skillet over med-high heat. Brush chops with vegetable oil and season with pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce heat to low, cover and cook 4 minutes. Serve with peaches and sauce. *Or substitute with fresh peaches and 1/2 cup apple or orange juice. Typed and MC formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by Nitro_II <Nitro_II@classic.msn.com> on Oct 19, 97
Cooking Temperature:
Recipe Serves: 4
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