Free Recipe Peach Noodle Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Noodle Kugel Recipe
2 c Cottage cheese (I used 2%
-fat)
1/2 c Sugar
1 c Whiskey
12 oz Wide flat egg noodles
1/4 lb Butter or margarine; melted
4 lg Eggs; lightly beaten
2 tb Cinnamon
4 md Peaches; diced
1 c Raisins
1 c Brown sugar
Peach Noodle Kugel Preparation
Source: Jeff Freedman In a large pot of salted boiling water, cook noodles until done; about 10 minutes/ Drain in a colander. In a large mixing bowl, combine all ingredients except the brown sugar. Fold well. Bake in a 375F oven for 25 minutes. Sprinkle the brown sugar generously to cover the top. Bake another 10 minutes. Posted to JEWISH-FOOD digest V97 #238 by Nancy Berry <nlberry@prodigy.net> on Aug 24, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Peach Noodle Kugel?
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