Free Recipe Peach Nut Bread
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Nut Bread Recipe
30 oz Peaches, canned
5 c Flour
2 tb Baking powder
1 ts Salt
1/2 ts Nutmeg
1 ts Apple Pie Spice
2 ts Cinnamon
1/2 c Butter
1 c Sugar
3 lg Eggs
1 c Walnuts, chopped
-We prefer pecans
Peach Nut Bread Preparation
Drain peaches and reserve 1 1/4 cup liquid. Dice peahes and set aside. Sift the dry ingredients. Cream the butter, sugar and eggs. Add the sifted dry ingredients alternately with the reserved peach liquid. Stir until batter is well blended. Stir nuts and peaches into batter. Turn into 2 well greased glass loaf pans. Bake at 350F for about 1 hour or until loaves test done. Can be used for jar cakes with good results. From the kitchen of Joan Mershon Posted on FIDO COOKING 1-6-94 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 14, 98
Cooking Temperature:
Recipe Serves: 999
How Do You Cook Peach Nut Bread?
If you know a better Peach Nut Bread Recipe please comment below.