Free Recipe Peach or Apricot Butter
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach or Apricot Butter Recipe
4 cn Peaches; 28 oz. cans,
Drained
3 c Sugar; or 4 to taste
2 ts Cinnamon
1 ts Cloves
2 tb Lemon Juice
Peach or Apricot Butter Preparation
Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter – Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook asdirected in recipes. Recipe By : Rival Crock-Pot Book From:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peach or Apricot Butter?
If you know a better Peach or Apricot Butter Recipe please comment below.