Beef n Beer Recipe

Free Recipe Beef n Beer

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef n Beer Recipe

4 lb Boneless chuck
Salt & pepper
2 Onions, lg, thinly sliced
2 Green peppers, lg, sliced
12 Mushrooms, cut into chunks
1-1/2 cn Beer
1-1/2 tb Catsup
1 tb Prepared mustard

Beef n Beer Preparation

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 12

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