Peach Pie Recipe

Free Recipe Peach Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Pie Recipe

Pastry for 2 crust pie
4 c Fresh sliced peaches
1/4 c Tapioca
3/4 c Sugar
1 Tblspoon Cinnamon
Butter

Peach Pie Preparation

Put bottom crust in pie pan. Pierce w/fork precook @ 400” for 10 minutes. Fill shell with 1/2 of peaches. Mix together Sugar, Tapioca, and Cinnamon, sprinkle 1/2 of mixture over peaches in shell. Cover with remaining peaches, the mixture. Dot with butter. Place top crust carefully over bottom crust, and seal together, flute . Pierce withe fork to allow steam to escape. Bake at 400” for 60-65 minutes. Syrup will boil thickly and bubbles WILL NOT burst when it”s thouroughly baked. Posted to Bakery-Shoppe Digest V1 #458 by R & B Stambek <rstambec@centuryinter.net> on Dec 17, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peach Pie?

If you know a better Peach Pie Recipe please comment below.