Free Recipe Peach Pound Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Pound Cake Recipe
1 tb Unbleached flour
2 tb Brown sugar; packed
1/4 ts Nutmeg
1 c Peach slices in syrup
– drained and sliced
1 c Granulated sugar
2-1/2 c Unbleached flour
1 ts Baking powder
1/2 ts Baking soda
8 oz Fat-free sour cream
2 Egg whites; whipped
1 ts Vanilla
Peach Pound Cake Preparation
Recipe by: Eater”s Choice Preparation Time: 0:10 From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 13:35:21 -0700 Preheat oven at 325. Prepare 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl, combine 1 tablespoon flour, brown sugar, and nutmeg. Add peaches and mix until covered with flour-sugar mixture. Spread peach mixture around bottom of prepared pan. In a mixing bowl, combine granulated sugar, flour, baking powder, and baking soda. In another mixing bowl, combine sour cream, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Spread batter over peach mixture. Bake for 1 hour. Posted to Master Cook Recipes List, Digest #95
Cooking Temperature:
Recipe Serves: 16
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