Peach Pound Cake 2 Recipe

Free Recipe Peach Pound Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Pound Cake 2 Recipe

1 c Butter
3 c Sugar
6 Eggs
3 c Flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Sour cream
2 c Peaches; peeled and chopped
1 ts Vanilla
1 ts Almond extract

Peach Pound Cake 2 Preparation

Preheat oven to 350 degrees F. Grease and flour a 10- inch tube or bundt pan. Cream butter and sugar well, until light and fluffy. Add eggs one at a time, beating well after each. Combine dry ingredients. Combine peaches and sour cream. Add dry ingredients alternately with peaches, beating well after each. Add extracts. Pour into pan. Bake 75 to 80 minutes. Remove from oven and cool in the pan for fifteen minutes. Remove from pan and cool completely. NOTE: Can add extra peaches. Posted to JEWISH-FOOD digest Volume 98 #005 by Linda Shapiro on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peach Pound Cake 2?

If you know a better Peach Pound Cake 2 Recipe please comment below.