Free Recipe Peach Skillet Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Skillet Pie Recipe
1 Stick pastry mix
6 Fresh peaches
1/2 c Sugar
1/2 ts Salt
1/4 ts Cinnamon
1-1/2 tb Butter
Peach Skillet Pie Preparation
Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8 skillet or frying pan,allowing dough to hang over edge.Slice skinned peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a small space uncovered.Bake in 425 degree oven until fruit is bubbly and crust is browned,about 25 to 30 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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