Free Recipe Peach Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach Sorbet Recipe
1 c Water
1/2 c Sugar
8 sm Peaches
Juice of 1 lemon
1 tb Marsala or peach brandy,
– optional
Peach Sorbet Preparation
Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet. Serve over fresh raspberries or blackberries. Jim Tarantino, Sorbets!
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Peach Sorbet?
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