Peach Sorbet with Pineapple Recipe

Free Recipe Peach Sorbet with Pineapple

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Peach Sorbet with Pineapple Recipe

16 oz Frozen; unsweetened peaches,
-sliced
1/4 c Unsweetened apple juice
6 sl Pineapple (you can use
-canned)

Peach Sorbet with Pineapple Preparation

Cost: $ – Preparation Time: 25 minutes Difficulty Level: 2 – Servings: 6 1. Place half the peaches and a few tablespoons apple juice in a food processor. Process until smooth. Repeat with the remaining peaches and apple juice. Place the peach/apple mixture in a large bowl and freeze for 3 hours, until icy. Scoop or spoon over pineapple slices. NUTRITIONAL INFORMATION per serving 125 Calories, 1g protein, 30g Carbohydrates, 0g Fat, 0g Cholesterol, 5mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <capco@norwich.net> on Jul 13, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peach Sorbet with Pineapple?

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