Free Recipe Peach Souffle
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Souffle Recipe
1-1/2 c Chopped peaches
3 tb Honey
1 tb Lemon juice
1/2 ts Grated nutmeg
5 Egg whites
1/8 ts Ground cinnamon
Peach Souffle Preparation
Calories 67 Fat (g.) 0.1 % calories from fat 1 dietary fiber (g.) 0.7 cholesterol (mg.) 0 sodium (mg.) 46 In a food processor or a blender, puree the peaches. In a 1-quart saucepan, combine the puree and honey. Cook over low heat, stirring often, for 20 minutes, or until thickened. Add the lemon juice and nutmeg. Cool the mixture to lukewarm. In a large bowl, beat the whites until stiff peaks form. Gently whisk one-third of the whites into the peach mixture. Then fold the peach mixture into the remaining whites. Spoon the mixture into an ungreased 1 1/2-quart souffle dish. Sprinkle with cinnamon. Place the dish in a pan of hot water. Bake at 300 degrees F for 1 hour, or until firm to the touch and browned. Do not open the oven door until near the end of the required baking time, or the souffle may fall. Serve immediately. Serves 6 on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 6
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