Free Recipe Peach Sour Cream Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Sour Cream Pie Recipe
1 c Dairy sour cream
Grated peel of 1/2 an orange
3/4 c Firmly packed brown sugar
1/2 ts Salt
2 Egg yolks; well beaten
Unbaked 8 pie shell
2 tb Flour
2-1/2 c Peeled; sliced peaches
Peach Sour Cream Pie Preparation
Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks. Sprinkle bottom of pie shell with 1 tablespoon of the flour. Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture over all. Bake at 425 degrees F for 15 minutes, reduce heat to 350 degrees F and bake 30 minutes. Let cool. NOTES : An equal quantity of well-drained canned peaches can be used for this open pie in the winter, but the velvety texture and blush color of fresh peaches will be lost. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 28, 1997
Cooking Temperature:
Recipe Serves: 1
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