Free Recipe Peach Sundaes with Bourbon-Pecan Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Sundaes with Bourbon-Pecan Sauce Recipe
1 tb Fresh lemon juice
3 lg Firm ripe peaches; (about 1
-1/4 pounds)
6 tb Unsalted butter; (3/4 stick)
1/2 c Firmly packed golden brown
-sugar
3 tb Whipping cream
1/2 c Toasted pecan pieces
1 tb Bourbon
1 pt Vanilla ice cream
Peach Sundaes with Bourbon-Pecan Sauce Preparation
Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer. Scoop ice cream into bowls. Spoon sauce over and serve. Serves 4. Bon Appetit August 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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