Free Recipe Peach Topping
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Topping Recipe
2 Ripe peaches, seeded and
-sliced
1/2 c Sugar
1/4 c Water
1/4 ts Ground cardamom
1/2 Lemon, juiced
Peach Topping Preparation
Put the sliced peaches in a saucepan and add the sugar, water and cardamom. Cook over medium heat, stirring often, for about 10 minutes, or until the fruit is soft and syrup is thick. Taste and add more sugar if the fruit is too tart. Remove from heat and stir in the lemon juice. Place a spoonful of peaches onto Ginger Pancakes. Yield: 1 1/2 cups c.1996, M.S. Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #356 Recipe by: TOO HOT TAMALES SHOW #TH6326 From: Pat Asher <asher@mcs.com> Date: Sat, 28 Dec 1996 08:32:40 -0600
Cooking Temperature:
Recipe Serves: 4
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