Free Recipe Peach Trifle
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach Trifle Recipe
8 oz Vanilla Low-Fat Yogurt
3-3/8 oz Vanilla Pudding Mix; Instant
-Kind
2 c Skim Milk
1/3 c Strawberry Jam
1 tb Dry Sherry
8 oz Angel Food Cake; Cut Into
-3/4 Cubes And Divided
2 c Peach Slices In Juice;
-Drained, Divided
Fresh Sliced Strawberries;
-Optional
Fresh Mint Sprigs; Optional
Peach Trifle Preparation
Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 thickness. Cover with additional paper towels; let stand 5 min. Scrape yogurt into a bowl, using a rubber spatula. Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside. Combine jam and sherry, stirring with a wire whisk until blended; set aside. Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs. Yield: 8 servings According to book per serving: Cal 226; Fat 0.6g; Carb 50.6g; Pro 5.5g; Sod 185mg; CFF 2% Entered into MasterCook by Reggie Dwork <reggie@reggie.com> Recipe by: Low Fat Ways to Cook Desserts Posted to Digest eat-lf.v097.n215 by Reggie Dwork <reggie@reggie.com> on Aug 25, 1997
Cooking Temperature:
Recipe Serves: 8
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