Peach Upside-Down Cake Recipe

Free Recipe Peach Upside-Down Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Upside-Down Cake Recipe

1/4 c Margarine; melted
1/2 c Brown sugar; packed firm
29 oz Peach slices in light
-syrup; drained
3 md Eggs
1 c Sugar
1/2 c Peach juice
1 ts Vanilla
1-1/2 c Flour
1 ts Baking soda
1/2 ts Salt

Peach Upside-Down Cake Preparation

Put melted margarine in a 9 x 13 pan. Sprinkle brown sugar in pan and place paeches evenly around over brown sugar & margarine. Mix eggs, sugar, peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and bake at 350 degrees for about 35 minutes. Posted to Digest eat-lf.v096.n109 Date: Sun, 28 Jul 1996 19:06:14 -0400 From: Naralon Thorn <nthorn@wwdc.com> NOTES : 231 calories 5.3 fat grams lolajean@iway1.iw.net

Cooking Temperature:

Recipe Serves: 12

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