Free Recipe Peach Upside-Down Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Upside-Down Cake 2 Recipe
3 tb Butter
3/4 c Brown sugar
5 Canned peach halves
5 Cherries
1/3 c Butter
1 Egg
1-1/4 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Salt
1/2 c Light molasses
1/2 c Boiling water
Whipped topping
Peach Upside-Down Cake 2 Preparation
In an 8 by 8 inch-baking pan, melt 3 tablespoons butter. Add 1/4 cup brown sugar and blend. In hollow of each peach half, place a cherry. Invert peach halves in pan at corners and center. Cream butter and remaining 1/2 cup brown sugar. Add egg and beat well. Sift together flour, baking soda, cinnamon, ginger, cloves and salt. Combine molasses and water and add alternately with dry ingredients to creamed mixture. Pour mixture carefully over fruit. Bake 45-50 minutes or until done. Let stand 5 minutes on cake rack. Invert over serving plate and remove pan. Serve warm with whipped topping. Recipe By : THE DESSERT SHOW Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 19:18:18 -0400 (EDT) From: Sue <suechef@sover.net>
Cooking Temperature:
Recipe Serves: 1
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