Free Recipe Peach Waldorf Salad
Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Ingredients for Peach Waldorf Salad Recipe
4 Peaches; pitted & chopped
1 Stalk Celery; sliced
1/4 c Walnuts; chopped *
1/2 c Nonfat Mayonnaise
2 ts Lemon Juice
Salt; to taste
1 Head Boston Lettuce
1/2 c Miniature Marshmallows;
-optional
Peach Waldorf Salad Preparation
* Original was 3/4 cup walnuts. You may use more, but the %CFF will rise rapidly. In med bowl combine chopped peaches, sliced celery, walnuts, nonfat mayonnaise, lemon juice and salt to taste; toss until well combined. Cover and chill 1 hr. Separate lettuce leaves; rinse in cold water and dry on paper towels or in salad spinner. To serve, on each of four plates arrange lettuce leaves; top with 1/4 peach mixture. Garnish with miniature marshmallows, if desired. Typed for you by Reggie Dwork >From Ellen C. <ellen@elekta.com> Per serving: 146 Calories; 5g Fat (27% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 398mg Sodium Food Exchanges: 1/2 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jun 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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