Free Recipe Peach Yam Custard
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach Yam Custard Recipe
2 c Milk
3 Eggs, well beaten
1/3 c Sugar
1 c Mashed yams-from can
-insyrup but without the
-syrup when mashing
1/4 ts Salt
1 c Sliced fresh or frozen
-peaches, mashed
1/2 ts Vanilla or almond extract
Peach Yam Custard Preparation
Peach Yam Custard Heat yams in the canned liquid and then drain. Scald milk. Add sugar, salt and vanila to beaten eggs. Slowly pour small amount of milk into egg mixture, then pour egg mixture into remaining milk, stirring constantly. Add yams, salt and peach puree. Pour into a 1 1/2 quart souffle dish or individual custard cups. Place in deep baking pan. Pour hot water into pan up to 1/2 inch from top of dish. Bake at 350 F., 30 to 45 minutes or until set. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Peach Yam Custard?
If you know a better Peach Yam Custard Recipe please comment below.