Free Recipe Peach, Strawberry, And Banana Bruschetta
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach, Strawberry, And Banana Bruschetta Recipe
Sixteen; (1/2-inch-thick)
; slices crusty
; Italian or French
; bread
2 tb Melted unsalted butter
1-1/2 tb Sugar
1-1/2 tb Cinnamon; or to taste
1 Peach; peeled, pitted, and
; cut into fine dice
1/2 Banana; cut into fine dice
8 lg Strawberries; cut into fine
-dice
3 tb Plain yogurt; up to 4
Honey for drizzling
Peach, Strawberry, And Banana Bruschetta Preparation
Preheat oven to 375F. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container. In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool. In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey. Makes 16 bruschetta. Gourmet August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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