Free Recipe Peach-Blueberry Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach-Blueberry Crisp Recipe
1/2 c Honey crunch wheat germ
1/4 c + 4 tsp flour
1/3 c Firmly packed brown sugar
1 ts Cinnamon
2 tb Butter
6 c (about 6 mdm) fresh or 2 (16
-oz) pkg frozen thawed
-peaches, sliced
1 c Blueberries
Peach-Blueberry Crisp Preparation
PEACH-BLUEBERRY CRISP Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream. Serves 6 Microwave directions: Place in 8 inch square microwavable dish. Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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