Peach-Ginger Salsa Recipe

Free Recipe Peach-Ginger Salsa

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Peach-Ginger Salsa Recipe

1 c Peeled cubed peaches; about
-2 peaches
1 c Cubed seeded tomato; about 3
-tomatoes
1/4 c Sliced green onions
2 ts Sugar
2 ts Cider vinegar
1 ts Minced peeled fresh ginger
1/8 ts Salt
1 ds Freshly ground black pepper

Peach-Ginger Salsa Preparation

Combine all ingredients and stir well. Chill. Yield: 2 cups (serving size: 1/2 cup). CALORIES 40 (5 % from fat); FAT 0.2 g (sat 0 g, mono 0 g, poly 0.1 g); PROTEIN 0.8 g; CARB 10 g; FIBER 1.5 g; CHOL 0 mg; IRON 0.4 mg; SODIUM 78 mg; CALCIUM 9 g. NOTES : This salsa recipe can easily be doubled. It complements anything from tortilla chips to grilled chicken. Recipe by: Cooking Light Magazine, July 1997, page 106 Posted to MC-Recipe Digest V1 #766 by Country Gourmet <oselands@countrygourmet.com> on Aug 30, 1997

Cooking Temperature:

Recipe Serves: 4

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