Free Recipe Peach-Mint Granita
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Peach-Mint Granita Recipe
1 lb Ripe Peaches; peeled, pitted
-and s
2 ts Fresh Mint; chopped
3/4 c Fruity White Wine; *see note
1/3 c Sugar (Or To Taste)
1 tb Fresh Lemon Juice
Peach-Mint Granita Preparation
Place all ingredients in a blender or food processor and process until smooth. Strain through a fine mesh strainer and discard pulp. If sugar is not dissolved, continue to stir until it is. Pour mixture into ice cube trays and freeze until solid. To serve: Place cubes in a single layer in a food processor and pulse several times to create uniform ice particles. Repeat as necessary with remaining cubes and serve immediately in frozen stemmed glasses. Yield: 4 servings Recipe By : COOKING RIGHT SHOW #CR9732 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:09 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : show-10/21 * Riesling or Gewurztramine
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peach-Mint Granita?
If you know a better Peach-Mint Granita Recipe please comment below.