Free Recipe Peach-Oatmeal Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peach-Oatmeal Crisp Recipe
6 c Peeled sliced fresh peaches;
-(2-1/2 pounds)
1/2 c Raisins
1/2 ts Ground cinnamon; divided
1/8 ts Ground nutmeg
Vegetable cooking spray
1/2 c Quick-cooking oats; uncooked
2 tb All-purpose flour
2 tb Brown sugar
2 tb Chilled stick margarine, cut
-into small pieces
4-1/2 c Vanilla ice milk
Peach-Oatmeal Crisp Preparation
Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside. Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture. Bake at 350 deg for 40 minutes or until lightly browned. Yield: 9 servings (serving size: 3/4 cup crisp and 1/2 cup ice milk). Recipe By : Cooking Light, July/Aug 1993, page 87 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 23:40:58 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net> Serving Ideas : Serve warm with ice milk.
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Peach-Oatmeal Crisp?
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