Free Recipe Peach-Plum Chutney
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Peach-Plum Chutney Recipe
2 tb Olive oil
2 c Diced vidalia OR other sweet
-onion
1/2 c Orange-mint vinegar; see
-recipe
6 tb Maple syrup
2 tb Chopped fresh chives
1-1/2 c Chopped peeled peaches; from
-about 2-large peaches
1 c Chopped peeled plums; from
-about 2-small plums
2 Pieces cinnamon sticks; 3-in
-long
Peach-Plum Chutney Preparation
1. Heat oil in a large nonstick skillet over medium heat. Add onion, and saute 8 minutes. Add orange rind, juice, Orange- Mint Vinegar, syrup and chives, and stir well. Add peaches, plums, and cinnamon; bring to a boil Reduce heat, and simmer 1 hour or until thick. Discard cinnamon sticks. Cool, and store in an airtight container in refrigerator. Yield: 2-1/4 cups (serving size: 1/4 cup). [CALORIES 115 (26% cff) FAT 3g] ORANGE juice and zest, with mint and white wine vinegar. ~(Edited by Pat Hanneman 10/01/98)- Notes: Serve this chutney with grilled chicken or with pork chops and rice side dish. Recipe from Cooking Class: The Good Stuff, recipes by Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and Vinegars. Recipe by: Cooking Light Sep98 Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Oct 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 9
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