Free Recipe Peach/blueberry Pancakes
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Peach/blueberry Pancakes Recipe
1 c Flour (whole wheat is best)
1 c Soy milk (low fat)
2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1 tb Maple syrup
2 sm Ripe peaches -or- (up to 3)
1 lg Ripe peaches (up to 2)
Peach/blueberry Pancakes Preparation
Mix first 6 ingredients and let sit for a couple minutes while you peel and chop peaches. Add peaches and juice to the batter, toss in a 1/2 cup of blueberries if you happen to have them in the fridge, stir gently. Makes 6 – 8 medium sized pancakes. Serve with real maple syrup, Yum. BTW – original pancake recipe is from Lindsay Wagner”s Higher Road to Health and called for 1 1/2 cups whole wheat flour and 1 1/2 cups soy milk, and no fruit. Posted to fatfree digest V97 #192 by Jan Gordon <jrg14@cornell.edu> on Aug 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peach/blueberry Pancakes?
If you know a better Peach/blueberry Pancakes Recipe please comment below.