Free Recipe Beef and Asparagus Saddlebags
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Beef and Asparagus Saddlebags Recipe
1 pk (8 oz) cream cheese;
-softened
2 tb Prepared horseradish
1/4 c Cooked; finely crumbled
-bacon
2 tb Finely chopped fresh parsley
2 lb Roasted beef tenderloin; in
-24 thin slices
24 Thin asparagus spears;cooked
-crisp-tender trimmed 3
24 Long chive stems; blanched
-and cooled
Beef and Asparagus Saddlebags Preparation
Cost: $ – Preparation Time: 20 minutes Difficulty Level: 3 – Servings: 6-8 Note: Reprinted from Pure Prarie:Farm Fresh and Wildly Delicious Foods From the Prarie by Judith Fertig. Pure Prarie is available from Two Lane Press at 800-270-8041 1. In a small bowl, mix together the cream cheese, horseradish, bacon, and parsley. Set aside. 2. Lay the slices of beef tenderloin out on a waxed paper surface. 3. Spread each slice with a little of the cream cheese mixture. 4. Place an asparagus spear in the middle of each slice. 5. Roll each slice up and tie together with a chive stem. 6. Chill, covered, until time to serve. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@gourmetconnection.com> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 1
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