Free Recipe Peaches and Cream Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peaches and Cream Cake 2 Recipe
3/4 c All purpose flour
1 ts Baking powder
1/2 ts Salt
1 pk (3.5-oz) vanilla pudding
-(not instant)
1/2 c Plus
1 tb Sugar
1/2 ts Cinnamon
3 tb Butter or margarine;
-softened
1 Egg
1/2 c Milk
1 cn (15-oz) sliced peaches;
-drained with:
3 tb Juice reserved
1 pk (8-oz) cream cheese;
-softened
Peaches and Cream Cake 2 Preparation
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Hi everyone! I love peaches and this recipe is great for a nice spring or summer picnic! Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat with electric mixer for 2 minutes. Pour into greased 9 deep dish or regular pie pan. Place peach slices over the batter. Combine cream cheese, 1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric mixer for 2 minutes. Spread evenly over the top of peaches, leaving 1 around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle over the top. Bake at 350 degrees for 30-35 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 29 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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