Peaches and Cream Cheesecake Recipe

Free Recipe Peaches and Cream Cheesecake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peaches and Cream Cheesecake Recipe

1-1/2 c Flour
1 ts Salt
2 Eggs
1 c Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding
-(Not Instant)
1 cn (20 oz) Sliced Peaches;
-drained (reserve syrup)
16 oz Cream cheese
1 c Sugar
6 tb Peach syrup
1 ts Cinnamon
2 tb Sugar

Peaches and Cream Cheesecake Preparation

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9×13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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