Free Recipe Peaches and Cream Cheesecake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peaches and Cream Cheesecake 2 Recipe
3/4 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 Egg
3-1/4 oz (pk) dry vanilla pudding mix
3 tb Butter or margarine
1 cn (15-20 oz) sliced peaches,
-reserve juice, drained
1 pk (8 oz) cream cheese,
-softened
1/2 c Sugar
3 tb Peach juice
1 tb Sugar
1/2 ts Cinnamon
Peaches and Cream Cheesecake 2 Preparation
Combine the first ingredients. Beat 2 minutes on medium speed. Pour into greased pan. Place the drained peaches over the batter. Combine cream cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350 degress for 30-35 minutes until crust is golden. Filling will appear soft. Store in refrigerator. NOTES : Can use pinapple chunks instead of peaches. Recipe from a dear friend that passed away years ago from breast cancer. Recipe by: Carol Duncan Posted to MC-Recipe Digest V1 #599 by hister@juno.com (Iris E. Dunaway) on May 04, 1997
Cooking Temperature:
Recipe Serves: 1
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