Free Recipe Peaches And Cream Ice Cream
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Peaches And Cream Ice Cream Recipe
5 c 1% Low-Fat Milk; Divided
4 lg Egg Yolks
4 c Mashed Peaches; About 8
-Medium
2 tb Fresh Lemon Juice
2 tb Vanilla Extract
1/2 ts Ground Ginger
1/2 ts Almond Extract
28 oz Fat Free Condensed Milk;
-Sweetened
Mint Sprigs; Optional
Peaches And Cream Ice Cream Preparation
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large, heavy saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and remaining ingredients in a large bowl; stir well. Cover and chill completely. Pour mixture into the freezer, and freeze according to manufacturer”s instructions. Spoon ice cream into a large freezer safe container; cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Aug 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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