Peaches and Cream Pancakes Recipe

Free Recipe Peaches and Cream Pancakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Peaches and Cream Pancakes Recipe

2 c Bisquick® baking mix
1 lg Egg
2 tb Packed brown sugar
1/2 ts Ground cinnamon
1 cn Peach slices in juice;
-drained
1/2 c Heavy cream; whipped

Peaches and Cream Pancakes Preparation

1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended. 2. Pour by scant 1/4 cupfuls onto hot greased griddle. 3. Cook until pancakes are dry around the edges, turn over and cook until golden brown. 4. Top with peach slices and whipped cream. NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per serving. Recipe by: Bisquick – 60 Years Volume 01 Number 161 on Oct 25, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Peaches and Cream Pancakes?

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