Peaches and Cream Pie Recipe

Free Recipe Peaches and Cream Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Peaches and Cream Pie Recipe

1 9 Inch Pie Shell
4 lg Ripe Peaches – peeled and
Halved
1 c Light Cream
1 ts Almond Extract – or vanilla
Extract
2 Eggs
1/2 c Sugar – divided
2 tb Unsalted Butter

Peaches and Cream Pie Preparation

Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peaches and Cream Pie?

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