Peaches and Cream Pie #3 Recipe

Free Recipe Peaches and Cream Pie #3

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Peaches and Cream Pie #3 Recipe

3/4 c Sugar
1/4 c Quick cooking tapioca
1/4 ts Nutmeg
1 c Whipping cream
Pastry for 9 inch pie
4 c Fresh peaches; sliced

Peaches and Cream Pie #3 Preparation

Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell with a firm, high standing ridge. Fill shell with peaches. Pour in cream mixture. Bake at 400 degrees for 40 minutes or until firm in the center. Cool completely before serving. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen <sanburns@m2.sprynet.com>

Cooking Temperature:

Recipe Serves: 1

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