Peaches and Cream Pie #4 Recipe

Free Recipe Peaches and Cream Pie #4

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Peaches and Cream Pie #4 Recipe

3/4 c Sugar
1/2 c All-purpose flour
2 c Sliced peaches ( fresh or
-frozen)
1 c Heavy cream
1 Unbaked pie shell

Peaches and Cream Pie #4 Preparation

Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen <sanburns@m2.sprynet.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peaches and Cream Pie #4?

If you know a better Peaches and Cream Pie #4 Recipe please comment below.