Peaches and Cream Salad Recipe

Free Recipe Peaches and Cream Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Peaches and Cream Salad Recipe

2 c Can sliced peaches; drained
1 sm Lemon jello
1/2 c Orange juice; hot
2/3 c Cream style cottage cheese
2 c Whipping cream
1/2 c Pecans; chopped
1 c Cracked ice

Peaches and Cream Salad Preparation

Line the bottom of a 6-cup mold with peaches. Place lemon jello and hot orange juice in blender and blend on high for 20 seconds. With blades spinning, add cottage cheese. Slowly add cream and cracked ice. Blend until on the verge of setting; add pecans. Turn off blender the second the last pecan is drawn down into the blades. Pour over peaches. Chill 20 minutes. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 18, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Peaches and Cream Salad?

If you know a better Peaches and Cream Salad Recipe please comment below.