Peaches and Cream Soup Recipe

Free Recipe Peaches and Cream Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Peaches and Cream Soup Recipe

2 lb Peaches
1 tb Lemon juice
1-1/2 tb Amaretto liqueur
6 tb Half-and-half
Grated nutmeg or cardamon

Peaches and Cream Soup Preparation

This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches. Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it. Serve with a sprinkling of nutmeg or cardamon. Source: Cold Soups by Linda Ziedrich Posted to MM-Recipes Digest V3 #211 Date: Sun, 4 Aug 1996 22:23:45 +0000 From: Linda Place <placel@worldnet.att.net>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Peaches and Cream Soup?

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