Free Recipe Peaches and Kiwi in Champagne
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Peaches and Kiwi in Champagne Recipe
3/4 lb Peaches, pitted and thinly
-sliced
1 md Kiwi fruit (about 1/4
-pound), pared and sliced
1/4 c Dry champagne
Garnish:
2 Mint Sprigs
1 tb Each julienne-cut
-(matchstick pieces) lime
-and orange zests*
Peaches and Kiwi in Champagne Preparation
1. In bowl combine all ingredients except garnish. Cover and refrigerate until chilled, at least 30 minutes. 2. Garnish with mint sprigs and zests before serving. * The zest is the peel without any of the pith (white membrane). To remove zest from lime and orange, use a zester or vegetable peeler; wrap lime and orange in plastic wrap and refrigerate for use at another time. Approximate Total Time: 15 minutes (does not include chilling time) Makes 2 Servings Each serving provides: 1 1/2 Fruits; 25 optional calories Per Serving: 99 calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19 mg calcium; 3 mg sodium; 0 mg cholesterol; 3 g dietary fiber Source: Weight Watchers Healthy Lifestyle Cookbook Posted by: Valerie Whittle From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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