Free Recipe Peaches in Pinot Noir
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peaches in Pinot Noir Recipe
6 Peaches
350 ml Pinot Noir
2 tb Warm runny honey
Peaches in Pinot Noir Preparation
Dip peaches in boiling water for a few seconds. Remove skins, half the peaches, remove stones and slice. Put about a quarter of the wine in a bowl with the honey and whisk to dissolve, then add rest of the wine and sliced peaches. Chill for at least 4 hours for the flavour to develop and serve as is. Serves 6. Converted by MC_Buster. Per serving: 253 Calories (kcal); trace Total Fat; (1% calories from fat); 4g Protein; 65g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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