Free Recipe Peaches in Red Wine, Tuscan Style (Hl)
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Peaches in Red Wine, Tuscan Style (Hl) Recipe
2 lb Ripe peaches
2 c Good red wine; preferably
-from tuscany
1/2 c Sugar
1 Vanilla bean; split
1/4 c Whole roasted almonds;
-shelled
1 tb Julienned fresh mint
Peaches in Red Wine, Tuscan Style (Hl) Preparation
Plunge the peaches into a generous amount of boiling water for 1 minute. Remove and refresh in ice water for about 1 minute. Carefully remove the skins by hand. Slice the peaches in half and remove the pit. In a saucepan, heat the wine, sugar and vanilla bean. Bring to a boil and simmer for 3 minutes. Place the peaches and almonds in a bowl. Pour the hot wine over the top. Allow to stand and return to room temperature, about 30 minutes. Sprinkle with mint and serve. Yield: 4 servings Nutritional information: Calories: 278, Fat: 2 grams. Recipe courtesy of Chef David Ruggerio and Little Italy Cookbook Recipe by: RECIPE FOR HEALTH SHOW #RHJ037 Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
Cooking Temperature:
Recipe Serves: 4
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